From the

cradle of life

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/nʌ-sʌ-ruː/ to uplift, nurture - Maa [Maasai] language

The world’s first spirulina. Grown where it was born in Africa’s Rift Valley, Kenya.

Ancient Wisdom

Long before bowls and smoothies, flamingos turned this algae into the most nutrient-dense food on the planet. We're simply learning from them.

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Ancient Wisdom

Long before bowls and smoothies, flamingos turned this algae into the most nutrient-dense food on the planet. We're simply learning from them.

Shop

The Process

What it looks like

Five elemental steps. Powered by sun, soda, and slow craft.

a couple of glass vases with plants in them

Lake Natron

Source

We harvest natron-rich water from soda lakes the way nature has for millennia.

Production

Cultivate

Spirulina grows in shallow open ponds under the Rift Valley sun.

Production

Harvest

Daily harvests filter the live algae into a vibrant green paste.

Production

Dry

Low-temperature sun drying locks in nutrients without industrial heat.

Nasaru Spirulina

Lab-tested and packaged at origin and shipped worldwide as premium superfood.

Impact 2030

Numbers we're chasing together

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Flamingos protected

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Kenyan children with improved nutrition

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Local jobs created

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USD economic impact at source

Learn more About Nasaru

From the cradle of life,
straight to your bowl.

Spirulina, regenerated at its source. Made with the Maasai community in Kenya's Rift Valley.

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From the

cradle of life

Ancient Wisdom

Ancient Wisdom

What it looks like

Source

Cultivate

Cultivate

Harvest

Dry

Dry

Share

Numbers we're chasing together

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+

+

+

+

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From the cradle of life,straight to your bowl.

Let's Talk

From the cradle of life,
straight to your bowl.