From the

cradle of life

The world's first carbon-positive Spirulina. Grown where it was born. On Lake Natron, Kenya.

The world's first carbon-positive Spirulina. Grown where it was born. On Lake Natron, Kenya.

Ancient Wisdom

Long before bowls and smoothies, flamingos turned this algae into the most nutrient-dense food on the planet. We're simply learning from them.

The Process

What it looks like

Five elemental steps. Powered by sun, soda, and slow craft.

a couple of glass vases with plants in them
a couple of glass vases with plants in them

1

1

Lake Natron

Source

We harvest natron-rich water from soda lakes the way nature has for millennia.

We harvest natron-rich water from soda lakes the way nature has for millennia.

Production

Production

Cultivate

Cultivate

Spirulina grows in shallow open ponds under the Rift Valley sun.

Spirulina grows in shallow open ponds under the Rift Valley sun.

2

2

a couple of glass vases with plants in them
a couple of glass vases with plants in them
a couple of glass vases with plants in them
a couple of glass vases with plants in them

3

3

Production

Harvest

Daily harvests filter the live algae into a vibrant green paste.

Daily harvests filter the live algae into a vibrant green paste.

Production

Production

Dry

Dry

Low-temperature sun drying locks in nutrients without industrial heat.

Low-temperature sun drying locks in nutrients without industrial heat.

4

4

a couple of glass vases with plants in them
a couple of glass vases with plants in them
a couple of glass vases with plants in them
a couple of glass vases with plants in them

5

5

Nasaru Spirulina

Share

Lab-tested and packaged at origin and shipped worldwide as premium superfood.

Lab-tested and packaged at origin and shipped worldwide as premium superfood.

Impact 2030

Impact 2030

Numbers we're chasing together

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Flamingos protected

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Kenyan children with improved nutrition

Kenyan children with improved nutrition

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Local jobs created

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USD economic impact at source

From the cradle of life,
straight to your bowl.

Spirulina, regenerated at its source. Made with the Maasai community in Kenya's Rift Valley.

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Based in Kenya

© 2026 Nasaru Naturals

Join our Newsletter

Based in Kenya

© 2026 Nasaru Naturals